Catering Authentic Italian Food Year-round for Any Occasion
Appetizers | Full Pan (20-24) | Pan (10-12) |
|---|---|---|
| Mozzarella Sticks | 50 (40 pcs) | 30 |
| Italian Hot Wings | 50 (40 pcs) | 30 |
| Stuffed Jalapeños | 50 (40 pcs) | 30 |
| Garlic Bread / Bread Sticks | 25 (4 doz) | 15 |
| Homemade Meatballs | 50 (40 pcs) | 30 |
| Sampler Platter | 60 (20 ea) | 35 |
| Crab Cakes | per piece | 3.00 |
| Chicken Fingers | per piece | 2.50 |
| Eggplant Rollatini | per piece | 4.00 |
Salads | Full Pan (20-24) | Pan (10-12) |
|---|---|---|
| Tossed with 3 dressings / with chicken | 60/80 | 35/45 |
| Italian Pasta / with chicken | 60/80 | 35/45 |
| Greek / with chicken | 60/80 | 35/45 |
| Italian Antipasto | 80 | 45 |
| Lily's | 80 | 45 |
| Caesar / with chicken | 60/80 | 35/40 |
Classic Pasta | Full Pan (20-24) | Pan (10-12) |
|---|---|---|
| Meat or Vegetable Lasagna | 100 | 55 |
| Cheese Tortellini / with Chicken | 90/110 | 50/60 |
| Manicotti / with Meatballs or Meat Sauce | 90/110 | 50/60 |
| Fettuccine Alfredo / with Chicken | 90/110 | 50/60 |
| Baked Ziti / with Meatballs or Meat Sauce | 90/110 | 50/60 |
| Ravioli (Mixed or Variety) | 90 | 50 |
| Spaghetti / with Meatballs | 80/100 | 45/55 |
| Cannelloni / with Meatballs | 90/110 | 50/60 |
| Stuffed Shell Florentine | 90 | 50 |
Party Deluxe | |
|---|---|
| Half pan classic pasta (toppings extra) two dozen garlic bread, half pan green tossed salad with three dressings | 100 |
Signature Pasta | Full Pan (20-24) | Pan (10-12) |
|---|---|---|
| Altima | 110 | 60 |
| Linguini Shrimp | 110 | 60 |
| Chicken Parmesan | 90 | 50 |
| Lily's | 110 | 60 |
| Fettuccine Carbonara | 110 | 60 |
| Chicken Marsala | 100 | 55 |
| Eggplant Parmesan | 100 | 55 |
| Tony's | 110 | 60 |
| Jambalaya | 110 | 60 |
| Blackened Salmon/Tuscano | 110 | 60 |
| Chicken Sorrentino | 110 | 60 |
| Capellini D'Angelo | 110 | 60 |
| Seafood Cannelloni | 130 | 70 |
| Chicken Picatta (NEW) | 110 | 60 |
Pizza | ||
|---|---|---|
| Check main menu for toppings and sauce options. | ||
Party Trays | Full Pan (20-24) | Pan (10-12) |
|---|---|---|
| Deli Meat & Cheese w/ Bread & Condiments | 210 | 110 |
| Cheese Display w/ Crackers | 140 (200 pcs) | 75 |
| Fresh Fruit Display w/ Dip | 110 | 60 |
| Fresh Vegetables w/ Dip | 90 | 50 |
Desserts | Full Pan (20-24) | Pan (10-12) |
|---|---|---|
| Brownies / Dessert Display | 80 | 45 |
| Cheese Cake / Sweet Tooth | 70 (20 pcs) | 40 |
| Tiramisu | 90 (20 pcs) | 50 |
| Cannolis | 70 (20 pcs) | 40 |
Drinks | |
|---|---|
| Ice tea (sweet or unsweet) or lemonade | 10/gallon |
Plasticware, napkins, etc. may be purchased at 30¢ per guest. Add disposable chafing kit with sternos to any order for $15 and serving utensils for $1 each. To secure your catering order, a credit card must be on file one business day prior to your event. Sales tax is added to all orders. Tax-exempt customers must supply a certificate. Delivery charge may apply to all orders. We accept the following payment methods: corporate checks, Visa, Mastercard, American Express, and Discover.